ServSafe Food Safety Training from Quantum Hospitality

ServSafe
Food Safety Training

It is time to think about Food Safety?

Food safety is becoming an important topic with many state health inspectors. Many states make it mandatory for anyone serving food to be certified for food safety handling. This class will help everyone learn the best food safety practices to protect you, your business, and your guests!

We are offering ServSafe Food Handling Classes as a way to educate the hospitality industry about food safety and the safety of your customers. ServSafe food safety training and certification program is recognized by more jurisdictions than any other manager food safety program. It is a mindset and the means to ensure your operation does the right thing – protecting your customers and your business. The program covers:

Providing Safe Food

The Microworld

Contamination, Food Allergens, and Foodborne Illness

The Safe Foodhandler

The Flow of Food:
        An Introduction
        Purchasing and Receiving
        Storage
        Preparation
        Service

Food Safety Systems

Sanitary Facilities and Pest Management

Food Safety Regulation and Standards

Cost per person is $155.00
All classes are held from 8:00 A.M. until 5:00 P.M. unless otherwise noted.

Our class schedule is as follows, but if you would prefer on-site training please contact us. Register for class here.

2008 One Day Training Class in Damariscotta, Maine

     January 8^th
     January 29^th
     February 12^th
     February 26^th
     March 11^th
     March 25^th
     April 22^nd
     May 6^th
     June 10^th

More dates to follow!