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INN Focus Ninth Edition
Winter 2007

Hello All!

Long gone are the days of Summer and now the Winter season is in full swing. It is our goal to assist you in achieving your marketing forecasts and to enlighten you with new ideas. So get a cup of coffee, sit back and enjoy the updates!

From all of us at
Oates & Bredfeldt, LLC

In this Issue
  • Even a Bed & Breakfast Needs Food Safety Training
  • Yield Management? Not!!
  • Tweaking your E-Mail Marketing
  • Niche Marketing
  • The Pitfalls of Travel Websites

  • Yield Management? Not!!

    Written by Howard Levitan

    I was looking at the December edition of PAII's Innkeeping this morning, and had a thought that I wanted to pass on. Clearly this falls in the range of “for what it is worth.”

    I have heard Bill Carroll talk several times on Yield Management, including at last year’s PAII Conference. He is clearly a bright and thoughtful professor. However, this discussion turns me off every time I hear it. It seems to be all about the money and not about the guest. It seems to be the antithesis of the kind of hospitality that we strive for as Innkeepers. Even mentioning the possibility of overbooking rooms and having different rates for the same type of rooms on the same days, makes me cringe.


    Tweaking your E-Mail Marketing

    We are on the e-mail list of many marketing companies. Recently, we received an e-mail from Cooler E-Mail, an e-mail marketing company. We enjoyed the content and their ideas regarding email marketing really made sense. With that in mind, we thought that you would enjoy it as well. Every new idea is worth exploring!


    Niche Marketing

    Would you like to tap into a $65 billion dollar market? There is a new website which was launched late last Summer. Pinkchoice.com is a new website which targets gay travelers. We went onto the website and were surprised that there are not many New England Inns listed on the site. This market is affluent and always looking for up-to-date information about gay-friendly accommodations. Could this be a niche market for your Inn? If so, check it out at www.pinkchoice.com.


    The Pitfalls of Travel Websites

    Have you ever received a scathing review on Trip Advisor? Is your Inn’s online identity being ruined by a couple of bad reviews on travel websites? Do other Inns of questionable standards receive 5-star reviews and you know they are not deserved? As an Innkeeper working hard to give your guests the best experience possible, it is frustrating to read such reviews. Often times these reviewers have never even stayed at your Inn. Clearly, the reviews on such sites should be read with caution. We recently read an article discussing some of the pitfalls of travel websites and we thought you may enjoy reading it...



    Newsletter written by Rebecca Levitan
    and Kim Averill-Demeny


    Even a Bed & Breakfast Needs Food Safety Training

    It is taken for granted that restaurants have to worry about food service safety, but it doesn’t stop there! Anyone serving any type or quantity of food to the general public should be concerned as well.

    It never occurred to me when I owned a bed and breakfast the harm that could be done by simple procedures, such as breaking eggs into a bowl and leaving them on the counter or defrosting frozen food. However, harmful bacteria doesn’t need much time in a warm environment to grow and therefore potentially making your guest sick. Better yet, the proper sanitation of countertops and hands is equally important. We strongly encourage anyone serving food to enroll in a food service safety class, such as ServSafe. This is a nationally recognized organization which is known by all health inspectors nationally. When the health inspector is at your door and things are not going well, you will gain their respect and a few extra points for taking a food service safety class and becoming better informed. So don’t wait! Be proactive and you’ll be surprised by the information you will learn and better understand the goals of health inspectors.

    Call or e-mail us and we will assist you in finding a food safety class near you. Just call 207-563-2772 or email rlevitan@oatesbredfeldt.com

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